Join Us For These 12 Exciting Live Cookery Modules
Our 12-module course runs weekly, starting this August with Module 1: Kitchen Essentials. Each session lasts one hour and is offered both in the morning and afternoon (UK time) to suit your schedule.
In September, we continue with Module 2: Breakfasts That Built an Empire, following the same format—1-hour live sessions, twice weekly.
Each module spans an entire month, and students are welcome to join as many sessions as they like. Flexibility, flavour, and fun—your culinary journey starts here!
Module 1: Kitchen Essentials - 1Hr
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Core kitchen essentials covering cooking equipment
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Knife skill's
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Basic sauces including stocks
Module 2 : Breafasts that built an Empire 1Hr
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Full English breakfast + healthy alternatives
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Homemade baked beans
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Black pudding swap-ins
Module 3: Soups & Starters with a Twist - 1Hr
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Three soup basic's
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Retro prawn cocktail rebooted
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Pate
Module 4: The British Pie Society 1Hr
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Chicken, leek & tarragon pie
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Steak & ale pie with flaky pastry
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Pork pies with hot water crust intro
Module 5: Midweek Comfort Classics 1Hr
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Shepherd's pie or cottage pie (lamb or beef)
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Bangers & mash with onion gravy (sausages)
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Toad in the Hole with caramelised onion sauce
Module 6: The Crown Jewels of Sunday Roast 1Hr
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Roasting 101: beef, chicken, lamb
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Yorkshire puddings step-by-step
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Homemade horseradish and mint sauce
Module 7: Proper British Curries 1Hr
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Chicken tikka masala (the UK’s national dish!)
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Coronation chicken, reimagined
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Balti veggie curry with homemade naan
Module 8: Seaside & Chippy Nights 1Hr
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Beer-battered cod & chips
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Mushy peas redefined
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Classic chippy curry or tartare sauce
Module 9: Afternoon Tea Masterclass 1Hr
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Scones, jam & clotted cream
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Victoria sponge & Battenberg cake
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Traditional afternoon sandwiches
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UK afternoon tea culture
Module 10: Bread & Butters 1Hr
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Crumpets & English muffins
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Compound butters (herbs, lemon, garlic)
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Classic sandwich loaf
Module 11: Puddings & Custards 1Hr
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Sticky toffee pudding
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Treacle tart with vanilla custard
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Spotted dick
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Trifle
Module 12: Christmas & Celebrations 1Hr
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Roast turkey & all the trimmings
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Mince pies & pigs in blankets
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Trifle & Christmas pud
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Holiday traditions from across the UK
BONUS 1 MODULE: Boozy Sauces & Gravies 1 Hr (Premium Subscription)
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Red wine jus for roasts
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Brandy cream for puddings
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Whisky peppercorn sauce
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Cider gravy with pork
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Madeira sauce for chicken or veal
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Chef Richard’s secret Guinness onion gravy
BONUS 2 MODULE : The best of British pub grub made elegant for home dining. (Premium Subscription)
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Scotch eggs with soft yolks
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Ploughman’s lunch with pickled onions & artisan cheddar
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Chicken & mushroom pot pie
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Sticky pork chops with cider glaze
BONUS 3 MODULE : Take a culinary tour of Britain’s most beloved local dishes. (Premium Subscription)
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Cornish pasties (from Cornwall)
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Cullen skink (smoky Scottish fish chowder)
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Welsh rarebit on sourdough
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Belfast bap breakfast roll
BONUS 4 MODULE:
Elevate your dishes with iconic British sauces beyond gravy. (Premium Subscription)
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Parsley sauce for fish & ham
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Bread sauce with roast chicken
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Traditional mint jelly and apple sauce
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Chef’s twist: HP-style brown sauce from scratch
Extras
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Printable shopping guides
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UK-to-US conversions cheat sheet
